Simple Peach Danish


When I had the idea of making a danish using fresh peaches I wanted to make something incredible tasty yet keeping it simple, hence the title, Simple Peach Danish. Normally these delicious pastries are made in a similar fashion to croissants. The dough has lots of butter and lots of super flaky layers. With these, […]

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Black Pumpernickel – Year of Breads #13

Black Pumpernickel-1

This bread has been a while in the making. I have wanted to make an all rye bread for sometime now but have been a little nervous about it. Specifically, I have been looking to make a black bread. A Facebook friend suggested I try my hand at a German bread that bakes for somewhere […]

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Country Boule Sourdough

Country Boule Text

For as long as I have been an avid home bread baker there is always something more to learn. I’m sure that is how most of us feel with anything we do whether baking or something else. I have been reading a lot of different aspects of bread and watching bread baking videos, thanks to […]

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Cinnamon Raisin Oatmeal Sourdough – Year of Bread #12

Cinnamon Raisin Oatmeal Blog 1 text

Raisins are one of my favorite add-ins to put in bread. They have their own natural sweetness without making it too sweet, adds a different texture to the loaf, and visual appeal among other things. And cinnamon raisin oatmeal bread is one of the best ways to include raisins in a bread. There is no […]

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