Cranberry Blueberry Quickbread

Cranberry Blueberry Loaf-1

What a delicious bread this is. I am incredibly happy to share this one with you. Sometimes inspiration comes from places you do not really expect. The inspiration for this bread came from watching my daughter pour a glass of cranberry blueberry juice. “Why not?” I asked myself. I picked both of my daughters up […]

View full post »

Sourdough English Muffins – Year of Breads #15

Sourdough English Muffins-1

I have made English muffins quite a few times. And English muffin bread loaves are one of my favorite loaves to make too. Making English muffins with a sourdough starter is relatively new for me. A goal of mine is to bake as much without a commercial yeast starter and use a natural leaven as […]

View full post »

Einkorn Peanut Butter Cookies

Einkhorn PB Cookies-1

Let me start with a question. Who has heard of einkorn flour? Einkorn is a very old wheat variety that has not been hybridized, surprisingly. That is to say, it could be the oldest variety of wheat and remains unchanged through hundreds of generations. Now, who wants cookies, peanut butter cookies to be specific? Einkorn […]

View full post »

Sourdough Ciabatta – Year of Breads #14

Ciabatta 3-1

Ciabatta is a classic. The taste is remarkable and is also known by its characteristic large holes. That is not the case with commercially produced ciabatta. This version has the large holes, light texture, and crisp crust. The primary leavening is sourdough with a little yeast added for an extra boost. The result is a […]

View full post »