Black Pumpernickel – Year of Breads #13

Black Pumpernickel-1

This bread has been a while in the making. I have wanted to make an all rye bread for sometime now but have been a little nervous about it. Specifically, I have been looking to make a black bread. A Facebook friend suggested I try my hand at a German bread that bakes for somewhere […]

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Country Boule Sourdough

Country Boule Text

For as long as I have been an avid home bread baker there is always something more to learn. I’m sure that is how most of us feel with anything we do whether baking or something else. I have been reading a lot of different aspects of bread and watching bread baking videos, thanks to […]

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Cinnamon Raisin Oatmeal Sourdough – Year of Bread #12

Cinnamon Raisin Oatmeal Blog 1 text

Raisins are one of my favorite add-ins to put in bread. They have their own natural sweetness without making it too sweet, adds a different texture to the loaf, and visual appeal among other things. And cinnamon raisin oatmeal bread is one of the best ways to include raisins in a bread. There is no […]

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Wild Blackberry Pickin’ & Blackberry Cobbler

Blackberry Cobbler 2-1

Summer brings an abundance of fresh foods and beautiful weather to be out gathering that fresh food. My family happens to be near some wild blackberries and while out for a ride I picked a couple to taste. Ooh, the possibilities, I thought. Blackberry cobbler came to mind very quickly of course. I could just […]

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